Brisket is not the only beef good for smoking. This beef round eye is so succulent when rubbed with our secret rub and smoked slow for 6 to 8 hours to reach an internal temperature of 160 degrees.
Smoked Round Roast
![](https://www.cupidsbarbecue.com/wp-content/uploads/2022/02/beefroast-Small.jpg)
Brisket is not the only beef good for smoking. This beef round eye is so succulent when rubbed with our secret rub and smoked slow for 6 to 8 hours to reach an internal temperature of 160 degrees.